Smoked Beef Brisket HELP
12-18-2007, 10:54 AM
#12
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Smoke them for 4-5 hours on low heat (like the brisket) then wrap them in foil. When you wrap them, throw a little bit of bacon grease, KC masterpiece original BBQ sauce and sprinkle some brown sugar on top. Then let it sit in the foil for 3-4 more hours and your done. (my roommates parents use this method and usually win if not score very high in bbq cookoffs) Its great. If you dont wrap them, they have a tendancy to get dried out.
Last edited by FarmerBeau; 12-18-2007 at 12:23 PM.
12-18-2007, 03:22 PM
#15
Smoke them for 4-5 hours on low heat (like the brisket) then wrap them in foil. When you wrap them, throw a little bit of bacon grease, KC masterpiece original BBQ sauce and sprinkle some brown sugar on top. Then let it sit in the foil for 3-4 more hours and your done. (my roommates parents use this method and usually win if not score very high in bbq cookoffs) Its great. If you dont wrap them, they have a tendancy to get dried out.
Yussir!
12-18-2007, 04:13 PM
#18
Thanks man. I just checked the fire/
and damn it smells good. They have been on for 4 hours now and I think in another hour/'s I will wrap them like you suggested. I'm getting hungry just talking about it.
Better go and make a brisket sandwich.
and damn it smells good. They have been on for 4 hours now and I think in another hour/'s I will wrap them like you suggested. I'm getting hungry just talking about it. Better go and make a brisket sandwich.
12-18-2007, 05:28 PM
#19
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When i bbq, i cant eat it afterward. Its just so involved and I smell it all day that it doesnt sound appetizing for me. If im just around it and somebody else is working on it, im all over that ****! 
12-18-2007, 06:32 PM
#20
Dude there is no way I'm passing this up. We took and wrapped the ribs with some foil. 5:00 We did brush them pretty good with some sauce and sealed them tight. They look and smell awesome. They were starting to shrink on the bones and if I would bend them in half, they split. I think they are getting there. We are going to let them go until 7:00 and then I will do a cooks sample taste. At that point they will have cooked/smoked for 7 hours at 250*-275*. I would have to think they are very close. Got mom making some baked beans and mashed potatoes for sides. Let you know how they turn out.