For the true dog lovers
03-01-2012, 06:28 AM
#102
I know this is a stupid question, but how long can I leave ground beef and chicken leg quarters in baggies in the fridge.
Lately I have been doing 5ish days in the fridge, and the other stuff I freeze. Should I bring that down to 3 days in the fridge?
Lately I have been doing 5ish days in the fridge, and the other stuff I freeze. Should I bring that down to 3 days in the fridge?
03-01-2012, 08:19 AM
#103
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i have an american bulldog (scott) and it's scarry how identical my dog looks like the one pictured above lol.
i love my dogs, but this is just too damn much work! kibble is so easy and convenient. i feed blue buffalo to my AB that has sensitive skin and stomache. he does great on it.
i love my dogs, but this is just too damn much work! kibble is so easy and convenient. i feed blue buffalo to my AB that has sensitive skin and stomache. he does great on it.
03-01-2012, 10:13 AM
#104
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that's too long, we had trouble too when we were maxed out of space. I finally had to toss some frozen food out that I knew we would not eat. 1-2 is ok, 2-3 is pushing it, but dogs can deal with food better than humans, 3-4 would be too long imo, even for dogs.
03-01-2012, 04:38 PM
#105
I just picked up 10lbs of green tripe from Texas Tripe, I was unsure if I shoulda tipped the driver or not lol
03-01-2012, 07:49 PM
#106
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Did you really? Congrats, I still have not used the tripe, been meaning to! I never tip them, why would you?
From what I read, no more than 2-3 tops, but I have to admit, my **** sat for 4-5 days, but I had NO choice at that point. I had NO space in any of my refrigerator freezers or stand up!
From what I read, no more than 2-3 tops, but I have to admit, my **** sat for 4-5 days, but I had NO choice at that point. I had NO space in any of my refrigerator freezers or stand up!
03-01-2012, 07:56 PM
#107
Did you really? Congrats, I still have not used the tripe, been meaning to! I never tip them, why would you?
From what I read, no more than 2-3 tops, but I have to admit, my **** sat for 4-5 days, but I had NO choice at that point. I had NO space in any of my refrigerator freezers or stand up!
From what I read, no more than 2-3 tops, but I have to admit, my **** sat for 4-5 days, but I had NO choice at that point. I had NO space in any of my refrigerator freezers or stand up!
After these last couple chicken 1/4s ill do 3-4 days max. Dont want to take chances with salmonella